Hey there, I’m sorry it’s taken me a while to write a post… I’ve been dealing with an ailing family member, followed by sudden bereavement. The matriarch, mother of  mothers, my rock, my dearest grandmother is no more. May god bless her soul.

While we deal with this difficult time of collective mourning as a family unit, I could not think of a better healing, warm reciepe that was more apt. While there are many versions of Rasam, here is one of them – a Tamil-style Rasam.

The weather is also changing and autumn is now here, are you fighting a common cold, congestion or cough this autumn? Keep this recipe in mind.

Here’s how to make it:

Cook time: 15mins                                                 Prep time: 5mins 

Ingredients: 

• 2 ripe, soft…